Cold Lake is founded on a commitment to sustainabilty, traceability and quality and will produce its char in line with the UN's global goals for sustainable development.
Our products are also designed with fish welfare as a high priority: the better the fish welfare and quality of processing, the better the final product.
The earth’s resources are limited and under increasing pressure. It is abundantly clear that the world needs efficient and sustainable food production systems. This calls for new food production technology, more efficient resource use, and responsible and sustainable value chains.
And when compared to other forms of protein production (i.e. agriculture), aquaculture is intrinsically more sustainable, in regard to both environmental impact and resource use.